Food science and technology

• Food industry

• Food safety and quality control

• Technical studies and consultancy

• R&D

• Certification

This curriculum allows students to develop skills which will enable them to: 

• develop new products and process by drawing on specific managerial, cultural and business experience.
• design agri-food production plants and organize food production
• implement quality management and define control plans
• manage SME accounting, financial affairs and human resources 

Special attention is paid to food processes in tropical areas: the specificity and variability of raw materials, the optimization of existing technologies to comply with the quality of both raw materials and finished products.

• Food science and biological engineering, biochemical analysis, enzymatic, microbiological or biotechnological processes

• Food process engineering, food plants design and production management
• Fundamentals of engineering science, computing and applied mathematics
• Quality control 
• Company management & project engineering for food industry

• Industrial R&D engineer
• Research assistant and project executive
• Production engineer
• Industrial quality manager
• Company and industry manager in both small and medium-sized firms.

• Indian Ocean : Madagascar, Mauritius
• International : Australia, Canada, Great Britain, India, Italy, New Zealand, The USA